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Aval Urundai (puffed rice
laddus)
Ingredients
Aval (Puffed Rice) - 250 gms
Coconut (scraped) - 1 cup
Sugar - 100 gms
Elaichi - 1
Powdered salt
Method
- Soak puffed rice in water for 15 minutes.
- Squeeze out the puffed rice.
- Add salt, sugar, coconut and elaichi powder.
- Mix well.
- Roll the mixture into lemon sized balls.
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